Search results for "wine trade"

showing 3 items of 3 documents

Changes in the international wine market competitiveness

2017

This study offers a contribution to understanding the complexity of the international wine trade analysing the specialisation patterns of 14 among the most important wine world actors in the period 2007–2016, in order to verify if the patterns of comparative advantages for the trade of this countries have experienced significant changes. Using the Lafay index, as a comparative advantage measure, our results reveal deep changes in the global wine market exchange. Our result constitutes a base element for the future development of the competitive scenario and provides some both theoretical and practical implications. In the baseline projection, the maintenance of the competitive position is…

0301 basic medicineWineWine trade.030109 nutrition & dieteticsIndex (economics)Information Systems and ManagementComparative advantageTrade specialisationManagement Science and Operations Research03 medical and health sciencesOrder (exchange)Settore AGR/01 - Economia Ed Estimo RuralePosition (finance)BusinessElement (criminal law)Business and International ManagementBaseline (configuration management)Practical implicationsIndustrial organizationComparative advantageLafay indexInternational Journal of Globalisation and Small Business
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

2020

Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, …

030309 nutrition & dieteticsArgentinaWineInternational tradeproWeincountry-of-origin03 medical and health sciences0404 agricultural biotechnologyVINHOwine exporting countriesHumansMental representationwine tradersmental representationWine0303 health sciencesTrade fairWine tradersbusiness.industryWine exporting countriesProWein04 agricultural and veterinary sciencesCountry-of-origin[SDE.ES]Environmental Sciences/Environmental and Society040401 food scienceCountry of originMental representation[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Francebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBrazilFood ScienceWine industryFood Research International
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PATTERNS OF COMPARATIVE ADVANTAGES AND THEIR CHANGE FOR THE WINE INDUSTRY IN THE INTERNATIONAL SCENARIO

2015

The aim of this study is to analyse the specialization patterns of the main wine world actors, consumers and traders, so as to verify whether or not the patterns of comparative advantages for the trade of this countries have experienced significant changes over the period 2003-2012. The analysis carried out through the estimating of Lafay index reveals deep changes in the global wine market. In particular Italy, France, and Spain, though keeping an unquestioned importance in the international scenario, are experiencing a progressive loss of competitiveness. Differently, new countries have reinforced their presence in the international market, and among them Chile for the bottled wines, and …

comparative advantageSettore AGR/01 - Economia Ed Estimo RuraleLafay Indexwine tradeinternational specialization
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